The main concern of the journal Foods and Raw Materials is informing the scientific community on the works by the researchers from Russia and other countries, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches.

The subject areas include, but are not limited to the following fields:

Plagiarism should be: Below 20%.

Submission to acceptance time is 2 months after acceptance to publication is 30 to 45 days

Scopus indexed link: https://www.scopus.com/sourceid/21100777291

Scimajor: 0.21